Vermentino (pronounced – ("vur-men-teeno") is the new "darling" of white wine these days, and wine lists around the world are increasing their offerings of the beautiful dry white wine. Capturing the nation's penchant for laid-back coastal living, this spirited vino has stamped its place as the fresh and zesty new darling white wine, fittingly reflecting the sun-soaked, breezy lifestyle of Coastal Carolina.
What Does Vermentino Taste Like?
Vermentino is a light-bodied, dry white wine with plenty of acidity. Generally, we can find aromas of yellow flowers and sea breezes that lead to intense flavors of pear, green apple, lime, grapefruit and often a hint of raw almonds. Most Vermentino is light and crisp, like the Legacy & Worth 2019 Vermentino, but it can be rich and creamy, depending on the winemaker's style. The unique aspects of Vermentino often revolve around its harmonious relationship with seafood and its uncanny ability to capture the essence of its terroir–the sandy soils and the sun-drenched vineyards in Tuscany. It's a grape that tells a story, a narrative of where it's grown, ever so poetically shared through each glass poured. The quintessential taste characteristics of Vermentino are revealed upon the first sip; vibrant green apple gives way to zesty lime, gradually unfolding into the subtle, nutty complexity of almond. These flavors in each meticulously crafted bottle are the cornerstone behind Vermentino's unmistakable identity.
The Origins of Vermentino
The tantalizing origin of Vermentino is as bright and spirited as the wine itself. This storied grape variety took its first breaths on the windswept coasts of the Mediterranean—Italy's island of Sardinia, to be exact—a spot renowned for its idyllic vineyards and sun-drenched shores. It is thought that Vermentino derives its name from the Italian word, 'fermento' because the grape tends to ferment quite vigorously. The history of Vermentino is deeply entwined with Mediterranean culture, where it's not just a wine but a slice of local lore. Glimpses of this grape's past are like peering through a sun-soaked kaleidoscope of seafaring merchants and spirited winemakers. So, when you have a sip of that crystal-clear Vermentino, remember you're not just indulging in a refreshing glass of wine. You're sipping on centuries of tradition.
Serving Temperature
Temperature profoundly impacts Vermentino, nudging its zesty personality to the forefront. The perfect temperature is 46-50°F.a. Above that, the flavors are disjointed, and aromas are lost. Below that, flavors hibernate, and aromas are masked.
Glassware
Not all stemware is created equal, especially when enhancing the Vermentino tasting experience. It should be not too girthy or not too lean, but just right, with a tapering elegance to corral those rollicking aromas of citrus blossom and zesty green apple.
Learn more about the Legacy & Worth Vermentino.
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